Trending and Fusion Sweets for Rakhi 2025

Raksha Bandhan 2025, falling on August 9, is a perfect occasion to surprise your sibling with trending and fusion Sweets for Rakhi that blend tradition with modern innovation. Here’s a curated list of the top trending and fusion sweets for Rakhi 2025, based on current food trends and festive preferences in India:

Sweets for Rakhi: Coffee Rasgulla Tiramisu Recipe

Time and Yield

• Prep Time: 30 minutes (if using store-bought rasgullas) or 1 hour (if making rasgullas from scratch)
• Chilling Time: 4 hours minimum
• Yield: Serves 4-6

Ingredients

For the Rasgulla Layer (Homemade Mini Rasgullas or Store-Bought):

• Milk: 1 liter (full-fat, for chhena)
• Lemon juice or vinegar: 2-3 tbsp (to curdle milk)
• Sugar: 1 cup (for syrup)
• Water: 4 cups (for syrup)
• Cardamom powder: 1/4 tsp (optional, for flavor)
• OR Store-bought mini rasgullas: 12-15 pieces (available at sweet shops or brands like Haldiram’s, Bikanervala)

For the Coffee Tiramisu Layer:

• Mascarpone cheese: 200g (or hung curd as a substitute, see notes)
• Fresh cream: 1 cup (200ml, like Amul Fresh Cream)
• Powdered sugar: 1/2 cup (adjust to taste)
• Instant coffee powder: 2 tbsp (like Nescafé or Bru)
• Warm water: 1/2 cup (to dissolve coffee)
• Vanilla essence: 1 tsp
• Sponge cake or ladyfinger biscuits (savoiardi): 12-15 pieces (or use crumbled vanilla cake like Britannia)
• Cocoa powder: 2 tbsp (for dusting)
• Dark chocolate shavings: 2 tbsp (optional, for garnish)
• Rum or coffee liqueur: 1-2 tbsp (optional, for authentic tiramisu flavor; skip for alcohol-free)

Equipment Needed:

• Mixing bowls
• Whisk or hand mixer
• Saucepan (for rasgulla)
• Muslin cloth (for chhena)
• Glass dish or individual dessert glasses (for layering)
• Sieve (for dusting cocoa)

Instructions

Step 1: Prepare Mini Rasgullas (Skip if using store-bought)

1. Make Chhena:

   • Boil 1 liter of milk in a saucepan. Once it starts boiling, reduce heat and add 2-3 tbsp lemon juice or vinegar gradually, stirring until the milk curdles and whey separates.
   • Strain the curdled milk through a muslin cloth. Rinse the chhena under cold water to remove the lemony taste. Squeeze out excess water and hang for 30 minutes.

2. Knead Chhena:

   • Knead the chhena on a clean surface for 8-10 minutes until smooth and soft, forming a dough-like consistency.
   • Divide into small balls (about 12-15 mini rasgulla-sized portions).

3. Cook Rasgullas:

   • In a wide saucepan, boil 4 cups water with 1 cup sugar to make a light syrup. Add cardamom powder (optional).
   • Gently add chhena balls to the boiling syrup. Cover and cook on medium heat for 15-20 minutes until they double in size and become spongy.
   • Cool the rasgullas in the syrup, then gently squeeze out excess syrup before using. Set aside.

Step 2: Prepare Coffee Mixture

1. Dissolve 2 tbsp instant coffee powder in 1/2 cup warm water. Add 1-2 tbsp rum or coffee liqueur if using (optional). Let it cool.
2. If using sponge cake, crumble it slightly or slice into thin layers. If using ladyfinger biscuits, keep them whole.

Step 3: Make the Cream Layer

1. In a mixing bowl, whisk 200g mascarpone cheese (or hung curd) until smooth.
2. In another bowl, whip 1 cup fresh cream with 1/2 cup powdered sugar and 1 tsp vanilla essence until soft peaks form (use a hand mixer for ease).
3. Gently fold the whipped cream into the mascarpone/hung curd to create a smooth, creamy mixture. Set aside.

Step 4: Assemble the Tiramisu

1. Base Layer:
   • Dip sponge cake pieces or ladyfinger biscuits briefly in the coffee mixture (don’t soak too long to avoid sogginess).
   • Arrange a single layer of soaked cake/biscuits at the bottom of a glass dish or individual dessert glasses.
2. Cream Layer:
   • Spread a layer of the mascarpone-cream mixture over the cake/biscuit layer, about 1/2-inch thick.
3. Rasgulla Layer:
   • Place 5-6 mini rasgullas (gently squeezed to remove excess syrup) evenly over the cream layer. Press lightly to embed them.
4. Repeat Layers:
   • Add another layer of coffee-soaked cake/biscuits, followed by another layer of cream.
   • If space allows, add more rasgullas and top with a final cream layer, smoothing the surface with a spatula.
5. Chill:
   • Cover the dish/glasses with cling wrap and refrigerate for at least 4 hours (or overnight) to set.

Step 5: Garnish and Serve

1. Before serving, dust the top with 2 tbsp cocoa powder using a sieve for an even layer.
2. Optionally, sprinkle dark chocolate shavings or crushed pistachios for extra flair.
3. Serve chilled in dessert glasses or cut into portions from the dish.

Also Read – Jeera Water Weight Loss Benfits

Notes

• Mascarpone Substitute: If mascarpone is unavailable, make hung curd by hanging 500g curd in a muslin cloth for 4-6 hours to drain whey. Blend until smooth for a creamy texture.
• Store-Bought Rasgullas: Use mini rasgullas from brands like Haldiram’s or Bikanervala to save time. Rinse lightly to reduce syrup sweetness if needed.
• Alcohol-Free Option: Skip rum or liqueur and use a stronger coffee mix for bold flavor.
• Storage: Store in the refrigerator for up to 2 days. Best consumed fresh.
• Serving Tip: Pair with a Rakhi gift box or serve in individual glasses for a festive, personalized touch.